Hey Rahmi, nice to hear to from you, thank you very much. Padang is excessive up on my record of locations to go to, I would like to travel there for the food. Even myself as Indonesian have not eaten all the meals on the record but. I don’t know whether or not you had Tongseng in your final go to to Jakarta. I actually suggest making an attempt Tongseng in your subsequent go to to Jakarta .
- Please seek the guidance of your health care supplier, attorney, or product guide for skilled recommendation.
- My mother taught me so many dishes and I am very fond of soups…so sayour lodeh and sayour kerrie and who doesn’t love soto ayam.
- A perennial is a plant that lives for more than one growing season.
- There are many types of sambal sauces that will add an excellent style and taste to any dish you eat.
The shape of the wok lets you control the cooking temperatures of different meals within the pan—the backside of a hot wok’s cooking bowl is way hotter than the sides are. Deep-fry foods in oil to make them crispy on the skin. Deep-frying involves completely Food & Cooking News immersing the food in scorching oil. Rosemary is a robust flavored, woody herb that works well with roast hen and joints of meat, stews, and soups. Raw animal protein is not recommended because it needs to be cooked to be consumed safely.